Table of Content : Population, total School enrollment, primary and secondary (gross), gender parity index (GPI) Nitrous oxide emissions (% change from 1990) CO2 emissions (kt) Renewable energy consumption (% of total final energy consumption) Access to electricity (% of population) Forest area (% of land area) Agricultural land (% of land area) Highlights of this Analysis on Gambia, The (Comparison 2010 vs 2018) : 102.70% Increase in Nitrous oxide emissions (% change from 1990) 100.00% Decrease in Primary completion rate, total (% of relevant age group) 4.26% Increase in Forest area (% of land area) 82.46% Increase in Methane emissions (% change from 1990) 35.71% Increase in Access to electricity (% of population) 8.33% Increase in Agricultural land (% of land area) Gambia, The a Sub-Saharan Africa regioned country, is categorized as Low income country by United Nations. These below are...

CONTENT Major Cause of Death Major Risk Factors of Death Cancer Analysis Tables (Appendix) Causes of death across Gambia are changing because of Population Increase , Life Expectancy rise and Living Standard.On this below article we provide graphical representation of major causes of death in Gambia . Highlights of Gambia BMI and Diet Compositions Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions) As per United Nations Food and Agricultural Organization (FAO) , average person in Gambia gets their caloric supply from : Carbohydrates : 84.09% 84.09% Fat : 31.02% 31.02% Plant protein : 9.17% 9.17% Animal protein : 2.73% 2.73% 27.02% increase in caloric supply : Currently Gambia gets 2628/kilocalories per person per day worth of caloric supply when compared to...