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Venezuela

Venezuela Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 29.02 33.172 36.74
Global Rank 41st 44th 47th
Global Population Share 0.417% 0.425% 0.429%
Global Population Density 31.91 36.72 40.82
Global Population Density Rank 10th 12th 14th
Average Life Expectancy 73.62 75.26 76.95
Average Life Expectancy Global Rank 92nd 93rd 92nd
Fertility Rate 2.47 2.22 2.03
Fertility Rate Global Rank 98th 98th 97th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

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Venezuela Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 104 1.05%
Congenital birth defects 208 2.1%
Lower respiratory infections 211 2.13%
Neonatal infections 0 0%
Diarrheal diseases 1 0.01%
Nutritional deficiencies 447 4.5%
Protein-energy malnutrition 0 0%
Cancers 4354 43.86%
Road accidents 155 1.56%
Diabetes, blood and endocrine disease 8 0.08%
Homicide 34 0.34%
Drowning 89 0.9%
Digestive diseases 2 0.02%
Cardiovascular disease 25 0.25%

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Highlights of Venezuela BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Venezuela gets their caloric supply from :
    • Carbohydrates : 74.09%74.09%
    • Fat : 34.45%34.45%
    • Animal protein : 7.08%7.08%
    • Plant protein : 6.48%6.48%
  • 22.09% increase in caloric supply : Currently Venezuela gets 2631/kilocalories per person per day worth of caloric supply when compared to 2155/kilocalories per person per day in Year 1961
  • Cereals & Grains, Oils & Fats and Sugar are three major diet compositions in Venezuela
  • Maize, Wheat and Rice are three major Cereal preferences in Venezuela
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Venezuela average intake is 142.74 grams
  • Oranges & Mandarines, Plantains and Pineapples are three major Fruit Types Intake in Venezuela
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Venezuela average Fruit intake is 223.78grams
  • In Venezuela, average male height is in the increasing trend and female height is in increasing trend
  • 62.60% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Venezuela is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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