Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
As per United Nations Food and Agricultural Organization (FAO), average person in Vanuatu gets their caloric supply from :
Carbohydrates : 65.91%65.91%
Fat : 38.64%38.64%
Plant protein : 6.61%6.61%
Animal protein : 4.78%4.78%
15.94% increase in caloric supply : Currently Vanuatu gets 2836/kilocalories per person per day worth of caloric supply when compared to 2446/kilocalories per person per day in Year 1961
Cereals & Grains, Oils & Fats and Starchy Roots are three major diet compositions in Vanuatu
Rice, Wheat and Barley are three major Cereal preferences in Vanuatu
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Vanuatu average intake is 142.14 grams
Bananas, Oranges & Mandarines and Apples are three major Fruit Types Intake in Vanuatu
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Vanuatu average Fruit intake is 219.67grams
In Vanuatu, average male height is in the decreasing trend and female height is in decreasing trend
54.10% of population is suffering from obesity and this trend is continously increasing from last few years
Average Male BMI in Vanuatu is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')
