Highlights of Uzbekistan BMI and Diet Compositions
Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
As per United Nations Food and Agricultural Organization (FAO), average person in Uzbekistan gets their caloric supply from :
Carbohydrates : 57.10%57.10%
Fat : 21.29%21.29%
Plant protein : 7.01%7.01%
Animal protein : 3.77%3.77%
10.82% decrease in caloric supply : Currently Uzbekistan gets 2760/kilocalories per person per day worth of caloric supply when compared to 3095/kilocalories per person per day in Year 1961
Cereals & Grains, Fruits & Vegetables and Oils & Fats are three major diet compositions in Uzbekistan
Wheat, Rice and Maize are three major Cereal preferences in Uzbekistan
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Uzbekistan average intake is 765.23 grams
Grapes, Apples and Oranges & Mandarines are three major Fruit Types Intake in Uzbekistan
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Uzbekistan average Fruit intake is 249.78grams
In Uzbekistan, average male height is in the decreasing trend and female height is in decreasing trend
45.70% of population is suffering from obesity and this trend is continously increasing from last few years
Average Male BMI in Uzbekistan is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')