Uzbekistan | 2020 | The Global Graph Skip to main content

Uzbekistan

Uzbekistan Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 28.6 33.235 36.71
Global Rank 43rd 43rd 48th
Global Population Share 0.411% 0.426% 0.429%
Global Population Density 65.84 73.87 80.38
Global Population Density Rank 140th 142nd 144th
Average Life Expectancy 70 71.74 72.96
Average Life Expectancy Global Rank 121st 125th 132nd
Fertility Rate 2.44 2.18 2
Fertility Rate Global Rank 100th 102nd 101st
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

(Click here for detailed analysis of Uzbekistan Population)

Uzbekistan Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 12 0.08%
Neonatal disorders 4 0.03%
Congenital birth defects 11 0.07%
Neonatal infections 0 0%
Drowning 7 0.04%
Cancers 129 0.82%
Diarrheal diseases 0 0%
Fire 5930 37.71%
Road accidents 99 0.63%
Diabetes, blood and endocrine disease 4 0.03%
Digestive diseases 16 0.1%
Hepatitis 379 2.41%
Kidney disease 0 0%
Cardiovascular disease 119 0.76%

(Click here for detailed analysis of Uzbekistan Health)

Highlights of Uzbekistan BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Uzbekistan gets their caloric supply from :
    • Carbohydrates : 57.10%57.10%
    • Fat : 21.29%21.29%
    • Plant protein : 7.01%7.01%
    • Animal protein : 3.77%3.77%
  • 10.82% decrease in caloric supply : Currently Uzbekistan gets 2760/kilocalories per person per day worth of caloric supply when compared to 3095/kilocalories per person per day in Year 1961
  • Cereals & Grains, Fruits & Vegetables and Oils & Fats are three major diet compositions in Uzbekistan
  • Wheat, Rice and Maize are three major Cereal preferences in Uzbekistan
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Uzbekistan average intake is 765.23 grams
  • Grapes, Apples and Oranges & Mandarines are three major Fruit Types Intake in Uzbekistan
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Uzbekistan average Fruit intake is 249.78grams
  • In Uzbekistan, average male height is in the decreasing trend and female height is in decreasing trend
  • 45.70% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Uzbekistan is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

Also Read Other Articles Related to Uzbekistan

-->