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United Arab Emirates

United Arab Emirates Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 8.27 9.813 11.05
Global Rank 95th 93rd 90th
Global Population Share 0.118% 0.125% 0.129%
Global Population Density 61.54 73.99 85.7
Global Population Density Rank 202nd 204th 206th
Average Life Expectancy 76.34 77.87 79.41
Average Life Expectancy Global Rank 53rd 57th 59th
Fertility Rate 1.86 1.68 1.6
Fertility Rate Global Rank 145th 160th 174th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

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United Arab Emirates Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 2 0.24%
Neonatal disorders 4 0.47%
Road accidents 5 0.59%
Neonatal infections 0 0%
Lower respiratory infections 1 0.12%
Diabetes, blood and endocrine disease 6 0.71%
Cancers 0 0%
Cardiovascular disease 272 32.19%
Drowning 48 5.68%
Diarrheal diseases 0 0%
Digestive diseases 2 0.24%
Nutritional deficiencies 10 1.18%
Protein-energy malnutrition 0 0%
Kidney disease 3 0.36%

(Click here for detailed analysis of United Arab Emirates Health)

Highlights of United Arab Emirates BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in United Arab Emirates gets their caloric supply from :
    • Carbohydrates : 71.80%71.80%
    • Fat : 27.18%27.18%
    • Plant protein : 8.71%8.71%
    • Animal protein : 5.77%5.77%
  • 13.46% increase in caloric supply : Currently United Arab Emirates gets 3280/kilocalories per person per day worth of caloric supply when compared to 2891/kilocalories per person per day in Year 1961
  • Cereals & Grains, Oils & Fats and Sugar are three major diet compositions in United Arab Emirates
  • Wheat, Rice and Maize are three major Cereal preferences in United Arab Emirates
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in United Arab Emirates average intake is 190.63 grams
  • Bananas, Apples and Oranges & Mandarines are three major Fruit Types Intake in United Arab Emirates
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in United Arab Emirates average Fruit intake is 319.78grams
  • In United Arab Emirates, average male height is in the decreasing trend and female height is in decreasing trend
  • 65.90% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in United Arab Emirates is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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