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Turkmenistan Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 5.08 6.031 6.76
Global Rank 115th 112th 112th
Global Population Share 0.073% 0.077% 0.079%
Global Population Density 10.64 11.95 12.9
Global Population Density Rank 32nd 34th 36th
Average Life Expectancy 66.65 68.31 69.54
Average Life Expectancy Global Rank 142nd 148th 155th
Fertility Rate 2.83 2.69 2.41
Fertility Rate Global Rank 79th 71st 69th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

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Turkmenistan Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 7 0.16%
Lower respiratory infections 4 0.09%
Congenital birth defects 6 0.14%
Neonatal infections 0 0%
Diarrheal diseases 2 0.05%
Cardiovascular disease 109 2.54%
Diabetes, blood and endocrine disease 0 0%
Drowning 1582 36.92%
Cancers 19 0.44%
Digestive diseases 4 0.09%
Fire 3 0.07%
Road accidents 64 1.49%
Kidney disease 0 0%
Hepatitis 31 0.72%

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Highlights of Turkmenistan BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Turkmenistan gets their caloric supply from :
    • Carbohydrates : 55.60%55.60%
    • Fat : 24.47%24.47%
    • Plant protein : 6.79%6.79%
    • Animal protein : 4.90%4.90%
  • 8.24% decrease in caloric supply : Currently Turkmenistan gets 2840/kilocalories per person per day worth of caloric supply when compared to 3095/kilocalories per person per day in Year 1961
  • Cereals & Grains, Meat and Oils & Fats are three major diet compositions in Turkmenistan
  • Wheat, Rice and Barley are three major Cereal preferences in Turkmenistan
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Turkmenistan average intake is 410.25 grams
  • Grapes, Apples and Oranges & Mandarines are three major Fruit Types Intake in Turkmenistan
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Turkmenistan average Fruit intake is 153.70grams
  • In Turkmenistan, average male height is in the decreasing trend and female height is in decreasing trend
  • 49.60% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Turkmenistan is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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