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Tonga Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 0.1 0.111 0.12
Global Rank 196th 194th 194th
Global Population Share 0.001% 0.001% 0.001%
Global Population Density 256.4 266.46 284.01
Global Population Density Rank 128th 130th 132nd
Average Life Expectancy 72.17 73.62 75.08
Average Life Expectancy Global Rank 109th 112th 113th
Fertility Rate 3.91 3.47 3.14
Fertility Rate Global Rank 50th 49th 43rd
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

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Tonga Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 0 0%
Congenital birth defects 1 2.08%
Lower respiratory infections 2 4.17%
Neonatal infections 0 0%
Nutritional deficiencies 0 0%
Cardiovascular disease 1 2.08%
Diabetes, blood and endocrine disease 0 0%
Cancers 22 45.83%
Drowning 1 2.08%
Protein-energy malnutrition 0 0%
Road accidents 0 0%
Digestive diseases 1 2.08%
Diarrheal diseases 0 0%
Fire 1 2.08%

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Highlights of Tonga BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Tonga average intake is 0.00 grams
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Tonga average Fruit intake is 0.00grams
  • In Tonga, average male height is in the decreasing trend and female height is in decreasing trend
  • 75.60% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Tonga is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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