Togo | 2020 | The Global Graph Skip to main content

Togo

Togo Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 6.5 8.384 10.5
Global Rank 104th 102nd 95th
Global Population Share 0.093% 0.107% 0.122%
Global Population Density 117.63 146.52 175.49
Global Population Density Rank 60th 62nd 64th
Average Life Expectancy 57.46 61.17 63.26
Average Life Expectancy Global Rank 177th 185th 190th
Fertility Rate 4.86 4.19 3.66
Fertility Rate Global Rank 33rd 31st 31st
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

(Click here for detailed analysis of Togo Population)

Togo Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 14 0.09%
Neonatal disorders 410 2.51%
Lower respiratory infections 422 2.58%
Congenital birth defects 0 0%
Diarrheal diseases 9 0.06%
Neonatal infections 1006 6.15%
Nutritional deficiencies 0 0%
Protein-energy malnutrition 4826 29.51%
Diabetes, blood and endocrine disease 63 0.39%
Cardiovascular disease 47 0.29%
Digestive diseases 67 0.41%
HIV/AIDS 56 0.34%
Road accidents 5260 32.16%
Drowning 40 0.24%

(Click here for detailed analysis of Togo Health)

Highlights of Togo BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Togo gets their caloric supply from :
    • Carbohydrates : 87.58%87.58%
    • Fat : 21.00%21.00%
    • Plant protein : 9.95%9.95%
    • Animal protein : 1.77%1.77%
  • 20.29% increase in caloric supply : Currently Togo gets 2454/kilocalories per person per day worth of caloric supply when compared to 2040/kilocalories per person per day in Year 1961
  • Cereals & Grains, Starchy Roots and Oils & Fats are three major diet compositions in Togo
  • Maize, Rice and Sorghum are three major Cereal preferences in Togo
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Togo average intake is 76.08 grams
  • Bananas, Oranges & Mandarines and Pineapples are three major Fruit Types Intake in Togo
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Togo average Fruit intake is 26.16grams
  • In Togo, average male height is in the decreasing trend and female height is in decreasing trend
  • 25.00% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Togo is in the range of normal and Average Female BMI is in range of normal (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

Also Read Other Articles Related to Togo

-->