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Thailand

Thailand Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 67.2 69.41 69.62
Global Rank 19th 20th 22nd
Global Population Share 0.965% 0.89% 0.814%
Global Population Density 132.64 139.07 143
Global Population Density Rank 224th 226th 228th
Average Life Expectancy 73.92 76.08 77.99
Average Life Expectancy Global Rank 86th 84th 81st
Fertility Rate 1.54 1.42 1.45
Fertility Rate Global Rank 169th 186th 193rd
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

(Click here for detailed analysis of Thailand Population)

Thailand Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 18 0.52%
Congenital birth defects 2 0.06%
Neonatal infections 3 0.09%
Lower respiratory infections 0 0%
Drowning 0 0%
Cancers 83 2.38%
HIV/AIDS 0 0%
Road accidents 1407 40.4%
Diarrheal diseases 91 2.61%
Cardiovascular disease 2 0.06%
Diabetes, blood and endocrine disease 91 2.61%
Digestive diseases 164 4.71%
Homicide 1 0.03%
Fire 12 0.34%

(Click here for detailed analysis of Thailand Health)

Highlights of Thailand BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Thailand gets their caloric supply from :
    • Carbohydrates : 103.66%103.66%
    • Fat : 27.16%27.16%
    • Plant protein : 7.42%7.42%
    • Animal protein : 5.12%5.12%
  • 43.36% increase in caloric supply : Currently Thailand gets 2784/kilocalories per person per day worth of caloric supply when compared to 1942/kilocalories per person per day in Year 1961
  • Cereals & Grains, Sugar and Oils & Fats are three major diet compositions in Thailand
  • Rice, Maize and Wheat are three major Cereal preferences in Thailand
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Thailand average intake is 141.26 grams
  • Bananas, Oranges & Mandarines and Pineapples are three major Fruit Types Intake in Thailand
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Thailand average Fruit intake is 282.52grams
  • In Thailand, average male height is in the increasing trend and female height is in increasing trend
  • 34.70% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Thailand is in the range of normal and Average Female BMI is in range of normal (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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