Highlights of Tajikistan BMI and Diet Compositions
Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
As per United Nations Food and Agricultural Organization (FAO), average person in Tajikistan gets their caloric supply from :
Carbohydrates : 45.36%45.36%
Fat : 17.56%17.56%
Plant protein : 5.44%5.44%
Animal protein : 2.75%2.75%
28.89% decrease in caloric supply : Currently Tajikistan gets 2201/kilocalories per person per day worth of caloric supply when compared to 3095/kilocalories per person per day in Year 1961
Cereals & Grains, Oils & Fats and Sugar are three major diet compositions in Tajikistan
Wheat, Maize and Rice are three major Cereal preferences in Tajikistan
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Tajikistan average intake is 468.47 grams
Grapes, Apples and Lemons & Limes are three major Fruit Types Intake in Tajikistan
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Tajikistan average Fruit intake is 90.99grams
In Tajikistan, average male height is in the decreasing trend and female height is in decreasing trend
41.70% of population is suffering from obesity and this trend is continously increasing from last few years
Average Male BMI in Tajikistan is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')
