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Tajikistan

Tajikistan Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 7.64 9.475 11.19
Global Rank 98th 96th 87th
Global Population Share 0.109% 0.121% 0.13%
Global Population Density 52.87 63.12 71.87
Global Population Density Rank 156th 158th 160th
Average Life Expectancy 69.64 71.7 73.39
Average Life Expectancy Global Rank 124th 126th 126th
Fertility Rate 3.5 3.18 2.85
Fertility Rate Global Rank 58th 55th 54th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

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Tajikistan Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 6 0.07%
Lower respiratory infections 61 0.69%
Diarrheal diseases 61 0.69%
Congenital birth defects 0 0%
Neonatal infections 4 0.05%
Drowning 1009 11.44%
Digestive diseases 0 0%
Fire 3449 39.11%
Nutritional deficiencies 17 0.19%
Protein-energy malnutrition 5 0.06%
Cancers 1 0.01%
Diabetes, blood and endocrine disease 172 1.95%
Hepatitis 0 0%
Road accidents 79 0.9%

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Highlights of Tajikistan BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Tajikistan gets their caloric supply from :
    • Carbohydrates : 45.36%45.36%
    • Fat : 17.56%17.56%
    • Plant protein : 5.44%5.44%
    • Animal protein : 2.75%2.75%
  • 28.89% decrease in caloric supply : Currently Tajikistan gets 2201/kilocalories per person per day worth of caloric supply when compared to 3095/kilocalories per person per day in Year 1961
  • Cereals & Grains, Oils & Fats and Sugar are three major diet compositions in Tajikistan
  • Wheat, Maize and Rice are three major Cereal preferences in Tajikistan
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Tajikistan average intake is 468.47 grams
  • Grapes, Apples and Lemons & Limes are three major Fruit Types Intake in Tajikistan
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Tajikistan average Fruit intake is 90.99grams
  • In Tajikistan, average male height is in the decreasing trend and female height is in decreasing trend
  • 41.70% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Tajikistan is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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