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Sweden Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 9.39 10.121 10.71
Global Rank 89th 91st 92nd
Global Population Share 0.134% 0.129% 0.125%
Global Population Density 22.33 23.34 24.21
Global Population Density Rank 20th 22nd 24th
Average Life Expectancy 81.48 83.11 84.63
Average Life Expectancy Global Rank 10th 12th 11th
Fertility Rate 1.91 1.91 1.91
Fertility Rate Global Rank 141st 132nd 111th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

(Click here for detailed analysis of Sweden Population)

Sweden Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 3 1.09%
Congenital birth defects 0 0%
Cancers 0 0%
Neonatal infections 0 0%
Lower respiratory infections 0 0%
Diabetes, blood and endocrine disease 3 1.09%
Cardiovascular disease 0 0%
Road accidents 121 44%
Drowning 4 1.45%
Homicide 0 0%
Digestive diseases 0 0%
Diarrheal diseases 4 1.45%
Fire 0 0%
Kidney disease 2 0.73%

(Click here for detailed analysis of Sweden Health)

Highlights of Sweden BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Sweden gets their caloric supply from :
    • Carbohydrates : 55.41%55.41%
    • Fat : 41.18%41.18%
    • Animal protein : 9.96%9.96%
    • Plant protein : 5.19%5.19%
  • 11.74% increase in caloric supply : Currently Sweden gets 3179/kilocalories per person per day worth of caloric supply when compared to 2845/kilocalories per person per day in Year 1961
  • Cereals & Grains, Oils & Fats and Dairy & Eggs are three major diet compositions in Sweden
  • Wheat, Rye and Rice are three major Cereal preferences in Sweden
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Sweden average intake is 258.49 grams
  • Oranges & Mandarines, Apples and Bananas are three major Fruit Types Intake in Sweden
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Sweden average Fruit intake is 342.47grams
  • In Sweden, average male height is in the decreasing trend and female height is in decreasing trend
  • 59.90% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Sweden is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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