Table of Content : Population, total School enrollment, primary and secondary (gross), gender parity index (GPI) CO2 emissions (kt) Renewable energy consumption (% of total final energy consumption) Access to electricity (% of population) Forest area (% of land area) Agricultural land (% of land area) Highlights of this Analysis on Sweden (Comparison 2010 vs 2018) : 100.00% Increase in Population growth (annual %) 366.67% Decrease in Total greenhouse gas emissions (% change from 1990) 1.45% Decrease in Forest area (% of land area) 0.00% Decrease in Methane emissions (% change from 1990) 0.00% Decrease in Access to electricity (% of population) 0.00% Decrease in Agricultural land (% of land area) Sweden a Europe & Central Asia regioned country, is categorized as High income country by United Nations. These below are few data elements published by The World Bank impacting overall Clim...

CONTENT Major Cause of Death Major Risk Factors of Death Cancer Analysis Tables (Appendix) Causes of death across Sweden are changing because of Population Increase , Life Expectancy rise and Living Standard.On this below article we provide graphical representation of major causes of death in Sweden . Highlights of Sweden BMI and Diet Compositions Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions) As per United Nations Food and Agricultural Organization (FAO) , average person in Sweden gets their caloric supply from : Carbohydrates : 55.41% 55.41% Fat : 41.18% 41.18% Animal protein : 9.96% 9.96% Plant protein : 5.19% 5.19% 11.74% increase in caloric supply : Currently Sweden gets 3179/kilocalories per person per day worth of caloric supply when compared to...