Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
Cereals & Grains, Sugar and Dairy & Eggs are three major diet compositions in Sudan
Sorghum, Wheat and Rice are three major Cereal preferences in Sudan
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Sudan average intake is 229.67 grams
Bananas, Dates and Lemons & Limes are three major Fruit Types Intake in Sudan
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Sudan average Fruit intake is 216.33grams
In Sudan, average male height is in the decreasing trend and female height is in decreasing trend
Average Male BMI in Sudan is in the range of normal and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')
