Spain | 2020 | The Global Graph Skip to main content

Spain

Spain Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 46.78 46.459 46.11
Global Rank 27th 31st 36th
Global Population Share 0.672% 0.595% 0.539%
Global Population Density 89.5 95.91 98.3
Global Population Density Rank 48th 50th 52nd
Average Life Expectancy 81.89 83.72 85.08
Average Life Expectancy Global Rank 7th 6th 6th
Fertility Rate 1.36 1.41 1.5
Fertility Rate Global Rank 190th 190th 188th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

(Click here for detailed analysis of Spain Population)

Spain Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 6 0.46%
Congenital birth defects 1 0.08%
Neonatal infections 1 0.08%
Cancers 0 0%
Diabetes, blood and endocrine disease 1 0.08%
Lower respiratory infections 11 0.84%
Cardiovascular disease 0 0%
Road accidents 593 45.13%
Drowning 24 1.83%
Diarrheal diseases 0 0%
Digestive diseases 4 0.3%
Homicide 15 1.14%
Fire 0 0%
HIV/AIDS 5 0.38%

(Click here for detailed analysis of Spain Health)

Highlights of Spain BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Spain gets their caloric supply from :
    • Carbohydrates : 54.95%54.95%
    • Fat : 48.64%48.64%
    • Animal protein : 9.80%9.80%
    • Plant protein : 5.98%5.98%
  • 19.37% increase in caloric supply : Currently Spain gets 3174/kilocalories per person per day worth of caloric supply when compared to 2659/kilocalories per person per day in Year 1961
  • Oils & Fats, Cereals & Grains and Meat are three major diet compositions in Spain
  • Wheat, Rice and Maize are three major Cereal preferences in Spain
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Spain average intake is 326.44 grams
  • Oranges & Mandarines, Apples and Bananas are three major Fruit Types Intake in Spain
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Spain average Fruit intake is 197.89grams
  • In Spain, average male height is in the increasing trend and female height is in increasing trend
  • 67.20% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Spain is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

Also Read Other Articles Related to Spain

-->