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Saint Lucia

Saint Lucia Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 0.17 0.181 0.18
Global Rank 189th 189th 189th
Global Population Share 0.002% 0.002% 0.002%
Global Population Density 282.29 308.89 330.68
Global Population Density Rank 132nd 134th 136th
Average Life Expectancy 74.46 76.28 78.1
Average Life Expectancy Global Rank 78th 82nd 78th
Fertility Rate 1.53 1.42 1.43
Fertility Rate Global Rank 171st 189th 194th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

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Saint Lucia Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 0 0%
Congenital birth defects 0 0%
Neonatal infections 0 0%
Lower respiratory infections 0 0%
Cardiovascular disease 0 0%
Diarrheal diseases 1 3.23%
Diabetes, blood and endocrine disease 0 0%
Cancers 20 64.52%
Nutritional deficiencies 0 0%
Protein-energy malnutrition 0 0%
Road accidents 0 0%
Drowning 0 0%
Homicide 0 0%
Digestive diseases 0 0%

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Highlights of Saint Lucia BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Saint Lucia gets their caloric supply from :
    • Carbohydrates : 91.13%91.13%
    • Fat : 42.29%42.29%
    • Animal protein : 12.00%12.00%
    • Plant protein : 8.32%8.32%
  • 53.73% increase in caloric supply : Currently Saint Lucia gets 2595/kilocalories per person per day worth of caloric supply when compared to 1688/kilocalories per person per day in Year 1961
  • Cereals & Grains, Meat and Sugar are three major diet compositions in Saint Lucia
  • Wheat, Rice and Maize are three major Cereal preferences in Saint Lucia
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Saint Lucia average intake is 84.11 grams
  • Bananas, Oranges & Mandarines and Grapefruit are three major Fruit Types Intake in Saint Lucia
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Saint Lucia average Fruit intake is 240.74grams
  • In Saint Lucia, average male height is in the decreasing trend and female height is in decreasing trend
  • 48.30% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Saint Lucia is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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