Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
As per United Nations Food and Agricultural Organization (FAO), average person in Romania gets their caloric supply from :
Carbohydrates : 71.28%71.28%
Fat : 32.74%32.74%
Plant protein : 7.88%7.88%
Animal protein : 6.67%6.67%
18.57% increase in caloric supply : Currently Romania gets 3358/kilocalories per person per day worth of caloric supply when compared to 2832/kilocalories per person per day in Year 1961
Cereals & Grains, Dairy & Eggs and Oils & Fats are three major diet compositions in Romania
Wheat, Maize and Rice are three major Cereal preferences in Romania
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Romania average intake is 490.93 grams
Apples, Grapes and Oranges & Mandarines are three major Fruit Types Intake in Romania
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Romania average Fruit intake is 208.68grams
In Romania, average male height is in the decreasing trend and female height is in decreasing trend
61.40% of population is suffering from obesity and this trend is continously increasing from last few years
Average Male BMI in Romania is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')
