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Romania

Romania Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 20.44 19.388 18.46
Global Rank 56th 62nd 73rd
Global Population Share 0.293% 0.248% 0.215%
Global Population Density 89.85 86.41 82.63
Global Population Density Rank 194th 196th 198th
Average Life Expectancy 74.02 75.97 77.46
Average Life Expectancy Global Rank 82nd 87th 90th
Fertility Rate 1.47 1.56 1.63
Fertility Rate Global Rank 178th 174th 169th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

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Romania Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 7 0.46%
Lower respiratory infections 2 0.13%
Congenital birth defects 4 0.26%
Cancers 0 0%
Diarrheal diseases 1 0.07%
Drowning 34 2.21%
Road accidents 0 0%
Fire 493 32.08%
Digestive diseases 20 1.3%
Diabetes, blood and endocrine disease 3 0.2%
Neonatal infections 3 0.2%
Cardiovascular disease 21 1.37%
Homicide 0 0%
Nutritional deficiencies 15 0.98%

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Highlights of Romania BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Romania gets their caloric supply from :
    • Carbohydrates : 71.28%71.28%
    • Fat : 32.74%32.74%
    • Plant protein : 7.88%7.88%
    • Animal protein : 6.67%6.67%
  • 18.57% increase in caloric supply : Currently Romania gets 3358/kilocalories per person per day worth of caloric supply when compared to 2832/kilocalories per person per day in Year 1961
  • Cereals & Grains, Dairy & Eggs and Oils & Fats are three major diet compositions in Romania
  • Wheat, Maize and Rice are three major Cereal preferences in Romania
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Romania average intake is 490.93 grams
  • Apples, Grapes and Oranges & Mandarines are three major Fruit Types Intake in Romania
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Romania average Fruit intake is 208.68grams
  • In Romania, average male height is in the decreasing trend and female height is in decreasing trend
  • 61.40% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Romania is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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