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Poland

Poland Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 38.32 37.942 36.61
Global Rank 33rd 38th 49th
Global Population Share 0.55% 0.486% 0.428%
Global Population Density 123.2 121.45 117.2
Global Population Density Rank 24th 26th 28th
Average Life Expectancy 76.28 78.23 79.89
Average Life Expectancy Global Rank 54th 52nd 54th
Fertility Rate 1.36 1.28 1.38
Fertility Rate Global Rank 190th 197th 198th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

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Poland Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 9 0.56%
Congenital birth defects 1 0.06%
Lower respiratory infections 1 0.06%
Neonatal infections 0 0%
Cancers 1 0.06%
Road accidents 7 0.44%
Diabetes, blood and endocrine disease 0 0%
Cardiovascular disease 732 45.81%
Drowning 27 1.69%
Digestive diseases 0 0%
Homicide 4 0.25%
Fire 11 0.69%
Diarrheal diseases 0 0%
HIV/AIDS 9 0.56%

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Highlights of Poland BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Poland gets their caloric supply from :
    • Carbohydrates : 60.21%60.21%
    • Fat : 32.91%32.91%
    • Animal protein : 6.52%6.52%
    • Plant protein : 5.90%5.90%
  • 5.54% increase in caloric supply : Currently Poland gets 3451/kilocalories per person per day worth of caloric supply when compared to 3270/kilocalories per person per day in Year 1961
  • Cereals & Grains, Oils & Fats and Sugar are three major diet compositions in Poland
  • Wheat, Rye and Barley are three major Cereal preferences in Poland
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Poland average intake is 295.15 grams
  • Apples, Oranges & Mandarines and Grapes are three major Fruit Types Intake in Poland
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Poland average Fruit intake is 164.85grams
  • In Poland, average male height is in the increasing trend and female height is in increasing trend
  • 62.40% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Poland is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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