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Philippines Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 93.72 109.703 125.37
Global Rank 12th 13th 12th
Global Population Share 1.347% 1.407% 1.466%
Global Population Density 309.92 363.11 411.78
Global Population Density Rank 188th 190th 192nd
Average Life Expectancy 68.32 69.66 70.99
Average Life Expectancy Global Rank 134th 143rd 144th
Fertility Rate 3.15 2.8 2.54
Fertility Rate Global Rank 68th 65th 65th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

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Philippines Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 257 0.43%
Lower respiratory infections 835 1.4%
Neonatal infections 884 1.48%
Congenital birth defects 0 0%
Diarrheal diseases 9 0.02%
Drowning 2664 4.46%
Nutritional deficiencies 0 0%
Cancers 24328 40.76%
Protein-energy malnutrition 339 0.57%
Cardiovascular disease 141 0.24%
Diabetes, blood and endocrine disease 472 0.79%
HIV/AIDS 972 1.63%
Digestive diseases 10 0.02%
Road accidents 197 0.33%

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Highlights of Philippines BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Philippines gets their caloric supply from :
    • Carbohydrates : 104.57%104.57%
    • Fat : 25.76%25.76%
    • Plant protein : 7.85%7.85%
    • Animal protein : 5.56%5.56%
  • 43.74% increase in caloric supply : Currently Philippines gets 2570/kilocalories per person per day worth of caloric supply when compared to 1788/kilocalories per person per day in Year 1961
  • Cereals & Grains, Meat and Sugar are three major diet compositions in Philippines
  • Rice, Wheat and Maize are three major Cereal preferences in Philippines
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Philippines average intake is 174.44 grams
  • Bananas, Pineapples and Citrus, other are three major Fruit Types Intake in Philippines
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Philippines average Fruit intake is 289.59grams
  • In Philippines, average male height is in the increasing trend and female height is in increasing trend
  • 26.10% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Philippines is in the range of normal and Average Female BMI is in range of normal (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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