Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
Cereals & Grains, Fruits & Vegetables and Oils & Fats are three major diet compositions in Oman
Rice, Wheat and Maize are three major Cereal preferences in Oman
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Oman average intake is 284.36 grams
Dates, Oranges & Mandarines and Bananas are three major Fruit Types Intake in Oman
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Oman average Fruit intake is 628.00grams
In Oman, average male height is in the decreasing trend and female height is in decreasing trend
56.00% of population is suffering from obesity and this trend is continously increasing from last few years
Average Male BMI in Oman is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')
