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Norway

Norway Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 4.88 5.449 5.95
Global Rank 117th 119th 121st
Global Population Share 0.07% 0.069% 0.069%
Global Population Density 15.68 16.8 17.82
Global Population Density Rank 114th 116th 118th
Average Life Expectancy 81.14 82.79 84.32
Average Life Expectancy Global Rank 14th 16th 16th
Fertility Rate 1.87 1.83 1.84
Fertility Rate Global Rank 143rd 139th 126th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

(Click here for detailed analysis of Norway Population)

Norway Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 1 0.68%
Congenital birth defects 0 0%
Cancers 0 0%
Diabetes, blood and endocrine disease 0 0%
Lower respiratory infections 0 0%
Neonatal infections 1 0.68%
Road accidents 0 0%
Drowning 68 46.58%
Diarrheal diseases 2 1.37%
Homicide 0 0%
Fire 0 0%
Digestive diseases 2 1.37%
Cardiovascular disease 0 0%
Kidney disease 1 0.68%

(Click here for detailed analysis of Norway Health)

Highlights of Norway BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Norway gets their caloric supply from :
    • Carbohydrates : 61.05%61.05%
    • Fat : 48.23%48.23%
    • Animal protein : 9.48%9.48%
    • Plant protein : 6.45%6.45%
  • 25.22% increase in caloric supply : Currently Norway gets 3485/kilocalories per person per day worth of caloric supply when compared to 2783/kilocalories per person per day in Year 1961
  • Cereals & Grains, Oils & Fats and Meat are three major diet compositions in Norway
  • Wheat, Barley and Rye are three major Cereal preferences in Norway
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Norway average intake is 211.59 grams
  • Oranges & Mandarines, Apples and Bananas are three major Fruit Types Intake in Norway
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Norway average Fruit intake is 385.95grams
  • In Norway, average male height is in the decreasing trend and female height is in decreasing trend
  • 61.70% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Norway is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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