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Netherlands

Netherlands Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 16.68 17.181 17.59
Global Rank 61st 71st 75th
Global Population Share 0.239% 0.22% 0.205%
Global Population Density 471.36 485.22 495.28
Global Population Density Rank 6th 8th 10th
Average Life Expectancy 80.79 82.45 84
Average Life Expectancy Global Rank 16th 18th 19th
Fertility Rate 1.73 1.75 1.78
Fertility Rate Global Rank 157th 150th 143rd
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

(Click here for detailed analysis of Netherlands Population)

Netherlands Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 5 0.78%
Congenital birth defects 0 0%
Neonatal infections 0 0%
Cancers 0 0%
Diabetes, blood and endocrine disease 0 0%
Lower respiratory infections 5 0.78%
Drowning 0 0%
Cardiovascular disease 314 49.14%
Road accidents 6 0.94%
Homicide 0 0%
Diarrheal diseases 1 0.16%
Digestive diseases 7 1.1%
Kidney disease 0 0%
Fire 2 0.31%

(Click here for detailed analysis of Netherlands Health)

Highlights of Netherlands BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Netherlands gets their caloric supply from :
    • Carbohydrates : 54.34%54.34%
    • Fat : 37.23%37.23%
    • Animal protein : 9.98%9.98%
    • Plant protein : 4.73%4.73%
  • 6.29% increase in caloric supply : Currently Netherlands gets 3228/kilocalories per person per day worth of caloric supply when compared to 3037/kilocalories per person per day in Year 1961
  • Cereals & Grains, Oils & Fats and Dairy & Eggs are three major diet compositions in Netherlands
  • Wheat, Rye and Rice are three major Cereal preferences in Netherlands
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Netherlands average intake is 236.33 grams
  • Oranges & Mandarines, Apples and Grapes are three major Fruit Types Intake in Netherlands
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Netherlands average Fruit intake is 482.47grams
  • In Netherlands, average male height is in the decreasing trend and female height is in decreasing trend
  • 62.60% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Netherlands is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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