Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
As per United Nations Food and Agricultural Organization (FAO), average person in Mongolia gets their caloric supply from :
Carbohydrates : 68.00%68.00%
Fat : 40.32%40.32%
Animal protein : 9.61%9.61%
Plant protein : 6.39%6.39%
24.32% increase in caloric supply : Currently Mongolia gets 2510/kilocalories per person per day worth of caloric supply when compared to 2019/kilocalories per person per day in Year 1961
Cereals & Grains, Meat and Oils & Fats are three major diet compositions in Mongolia
Wheat, Rice and Barley are three major Cereal preferences in Mongolia
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Mongolia average intake is 148.79 grams
Oranges & Mandarines, Apples and Bananas are three major Fruit Types Intake in Mongolia
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Mongolia average Fruit intake is 82.49grams
In Mongolia, average male height is in the decreasing trend and female height is in decreasing trend
53.90% of population is suffering from obesity and this trend is continously increasing from last few years
Average Male BMI in Mongolia is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')
