Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
As per United Nations Food and Agricultural Organization (FAO), average person in Moldova gets their caloric supply from :
Carbohydrates : 53.56%53.56%
Fat : 24.90%24.90%
Plant protein : 4.67%4.67%
Animal protein : 4.55%4.55%
12.31% decrease in caloric supply : Currently Moldova gets 2714/kilocalories per person per day worth of caloric supply when compared to 3095/kilocalories per person per day in Year 1961
Cereals & Grains, Oils & Fats and Dairy & Eggs are three major diet compositions in Moldova
Maize, Wheat and Rice are three major Cereal preferences in Moldova
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Moldova average intake is 245.67 grams
Grapes, Apples and Oranges & Mandarines are three major Fruit Types Intake in Moldova
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Moldova average Fruit intake is 152.05grams
In Moldova, average male height is in the increasing trend and female height is in increasing trend
54.10% of population is suffering from obesity and this trend is continously increasing from last few years
Average Male BMI in Moldova is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')
