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Malta

Malta Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 0.41 0.434 0.43
Global Rank 174th 176th 177th
Global Population Share 0.005% 0.005% 0.005%
Global Population Density 1155.92 1190.6 1203.53
Global Population Density Rank 90th 92nd 94th
Average Life Expectancy 79.85 81.48 83.07
Average Life Expectancy Global Rank 29th 30th 31st
Fertility Rate 1.38 1.5 1.58
Fertility Rate Global Rank 188th 180th 180th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

(Click here for detailed analysis of Malta Population)

Malta Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 0 0%
Congenital birth defects 0 0%
Lower respiratory infections 0 0%
Cancers 0 0%
Diabetes, blood and endocrine disease 0 0%
Neonatal infections 0 0%
Cardiovascular disease 0 0%
Drowning 11 50%
Homicide 0 0%
Road accidents 0 0%
Diarrheal diseases 0 0%
Digestive diseases 0 0%
Kidney disease 0 0%
Fire 0 0%

(Click here for detailed analysis of Malta Health)

Highlights of Malta BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Malta gets their caloric supply from :
    • Carbohydrates : 66.69%66.69%
    • Fat : 36.86%36.86%
    • Animal protein : 8.71%8.71%
    • Plant protein : 6.86%6.86%
  • 19.11% increase in caloric supply : Currently Malta gets 3378/kilocalories per person per day worth of caloric supply when compared to 2836/kilocalories per person per day in Year 1961
  • Cereals & Grains, Sugar and Oils & Fats are three major diet compositions in Malta
  • Wheat, Rice and Maize are three major Cereal preferences in Malta
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Malta average intake is 554.58 grams
  • Oranges & Mandarines, Citrus, other and Apples are three major Fruit Types Intake in Malta
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Malta average Fruit intake is 208.77grams
  • In Malta, average male height is in the increasing trend and female height is in increasing trend
  • 70.00% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Malta is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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