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Mali

Mali Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 15.07 20.284 27.05
Global Rank 66th 60th 57th
Global Population Share 0.216% 0.26% 0.316%
Global Population Density 10.63 13.38 16.34
Global Population Density Rank 56th 58th 60th
Average Life Expectancy 55.24 59.86 63.69
Average Life Expectancy Global Rank 188th 189th 188th
Fertility Rate 6.54 5.69 4.79
Fertility Rate Global Rank 4th 4th 3rd
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

(Click here for detailed analysis of Mali Population)

Mali Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 56 0.07%
Neonatal disorders 4800 5.87%
Diarrheal diseases 4877 5.97%
Lower respiratory infections 0 0%
Nutritional deficiencies 42 0.05%
Protein-energy malnutrition 11386 13.93%
Congenital birth defects 0 0%
Neonatal infections 21038 25.74%
Diabetes, blood and endocrine disease 339 0.41%
Cardiovascular disease 14 0.02%
Digestive diseases 209 0.26%
Road accidents 323 0.4%
Drowning 23315 28.53%
HIV/AIDS 206 0.25%

(Click here for detailed analysis of Mali Health)

Highlights of Mali BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Mali gets their caloric supply from :
    • Carbohydrates : 119.92%119.92%
    • Fat : 35.14%35.14%
    • Plant protein : 14.97%14.97%
    • Animal protein : 5.76%5.76%
  • 75.79% increase in caloric supply : Currently Mali gets 2890/kilocalories per person per day worth of caloric supply when compared to 1644/kilocalories per person per day in Year 1961
  • Cereals & Grains, Oils & Fats and Dairy & Eggs are three major diet compositions in Mali
  • Rice, Sorghum and Maize are three major Cereal preferences in Mali
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Mali average intake is 155.04 grams
  • Bananas, Lemons & Limes and Oranges & Mandarines are three major Fruit Types Intake in Mali
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Mali average Fruit intake is 78.63grams
  • In Mali, average male height is in the decreasing trend and female height is in decreasing trend
  • 24.40% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Mali is in the range of normal and Average Female BMI is in range of normal (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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