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Lebanon

Lebanon Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 4.33 6.019 5.36
Global Rank 124th 113th 126th
Global Population Share 0.062% 0.077% 0.062%
Global Population Density 399.15 430.3 455.79
Global Population Density Rank 78th 80th 82nd
Average Life Expectancy 78.43 80.27 82
Average Life Expectancy Global Rank 43rd 43rd 43rd
Fertility Rate 1.61 1.69 1.68
Fertility Rate Global Rank 163rd 158th 160th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

(Click here for detailed analysis of Lebanon Population)

Lebanon Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 2 0.33%
Congenital birth defects 1 0.17%
Neonatal infections 1 0.17%
Lower respiratory infections 0 0%
Cancers 0 0%
Diarrheal diseases 10 1.65%
Diabetes, blood and endocrine disease 0 0%
Cardiovascular disease 282 46.53%
Road accidents 5 0.83%
Drowning 0 0%
Digestive diseases 0 0%
Fire 3 0.5%
Homicide 0 0%
Kidney disease 2 0.33%

(Click here for detailed analysis of Lebanon Health)

Highlights of Lebanon BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Lebanon gets their caloric supply from :
    • Carbohydrates : 75.50%75.50%
    • Fat : 38.06%38.06%
    • Plant protein : 8.33%8.33%
    • Animal protein : 4.85%4.85%
  • 26.75% increase in caloric supply : Currently Lebanon gets 3066/kilocalories per person per day worth of caloric supply when compared to 2419/kilocalories per person per day in Year 1961
  • Cereals & Grains, Oils & Fats and Sugar are three major diet compositions in Lebanon
  • Wheat, Rice and Barley are three major Cereal preferences in Lebanon
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Lebanon average intake is 526.82 grams
  • Lemons & Limes, Bananas and Oranges & Mandarines are three major Fruit Types Intake in Lebanon
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Lebanon average Fruit intake is 291.18grams
  • In Lebanon, average male height is in the decreasing trend and female height is in increasing trend
  • 66.90% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Lebanon is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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