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Kiribati Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 0.1 0.122 0.14
Global Rank 198th 193rd 193rd
Global Population Share 0.001% 0.001% 0.001%
Global Population Density 8541.21 9883.05 11197.26
Global Population Density Rank 140th 142nd 144th
Average Life Expectancy 65.35 67.05 68.64
Average Life Expectancy Global Rank 149th 159th 159th
Fertility Rate 3.84 3.48 3.16
Fertility Rate Global Rank 52nd 48th 41st
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

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Kiribati Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 0 0%
Congenital birth defects 9 6.98%
Lower respiratory infections 10 7.75%
Nutritional deficiencies 0 0%
Protein-energy malnutrition 0 0%
Diarrheal diseases 7 5.43%
Measles 0 0%
Cardiovascular disease 54 41.86%
Neonatal infections 1 0.78%
Diabetes, blood and endocrine disease 1 0.78%
Digestive diseases 0 0%
Cancers 1 0.78%
Drowning 0 0%
Tuberculosis 0 0%

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Highlights of Kiribati BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Kiribati gets their caloric supply from :
    • Carbohydrates : 74.92%74.92%
    • Fat : 38.39%38.39%
    • Plant protein : 6.28%6.28%
    • Animal protein : 5.83%5.83%
  • 25.41% increase in caloric supply : Currently Kiribati gets 3040/kilocalories per person per day worth of caloric supply when compared to 2424/kilocalories per person per day in Year 1961
  • Cereals & Grains, Oils & Fats and Sugar are three major diet compositions in Kiribati
  • Rice, Wheat and Maize are three major Cereal preferences in Kiribati
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Kiribati average intake is 155.34 grams
  • Bananas, Oranges & Mandarines and Apples are three major Fruit Types Intake in Kiribati
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Kiribati average Fruit intake is 231.64grams
  • In Kiribati, average male height is in the decreasing trend and female height is in decreasing trend
  • 78.00% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Kiribati is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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