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Indonesia Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 242.52 272.222 295.59
Global Rank 4th 4th 4th
Global Population Share 3.485% 3.492% 3.456%
Global Population Density 119.65 130.81 139.7
Global Population Density Rank 230th 232nd 2nd
Average Life Expectancy 68.15 69.83 71.26
Average Life Expectancy Global Rank 135th 141st 143rd
Fertility Rate 2.48 2.26 2.07
Fertility Rate Global Rank 97th 95th 93rd
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

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Indonesia Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 256 0.25%
Lower respiratory infections 654 0.64%
Congenital birth defects 735 0.72%
Diarrheal diseases 17 0.02%
Neonatal infections 13 0.01%
Measles 7566 7.42%
Digestive diseases 1 0%
Road accidents 49064 48.14%
Drowning 1594 1.56%
Tuberculosis 1061 1.04%
Diabetes, blood and endocrine disease 227 0.22%
Cardiovascular disease 1326 1.3%
Nutritional deficiencies 281 0.28%
Cancers 174 0.17%

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Highlights of Indonesia BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Indonesia gets their caloric supply from :
    • Carbohydrates : 110.14%110.14%
    • Fat : 28.47%28.47%
    • Plant protein : 9.75%9.75%
    • Animal protein : 3.88%3.88%
  • 52.25% increase in caloric supply : Currently Indonesia gets 2777/kilocalories per person per day worth of caloric supply when compared to 1824/kilocalories per person per day in Year 1961
  • Cereals & Grains, Oils & Fats and Starchy Roots are three major diet compositions in Indonesia
  • Rice, Maize and Wheat are three major Cereal preferences in Indonesia
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Indonesia average intake is 110.55 grams
  • Bananas, Oranges & Mandarines and Pineapples are three major Fruit Types Intake in Indonesia
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Indonesia average Fruit intake is 159.95grams
  • In Indonesia, average male height is in the increasing trend and female height is in increasing trend
  • 28.30% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Indonesia is in the range of normal and Average Female BMI is in range of normal (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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