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Honduras Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 8.19 9.719 11.14
Global Rank 96th 94th 88th
Global Population Share 0.117% 0.124% 0.13%
Global Population Density 68.04 81.63 93.74
Global Population Density Rank 60th 62nd 64th
Average Life Expectancy 72.44 74.35 76.12
Average Life Expectancy Global Rank 105th 104th 106th
Fertility Rate 2.87 2.32 2.06
Fertility Rate Global Rank 78th 90th 95th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

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Honduras Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 94 2.4%
Congenital birth defects 64 1.63%
Lower respiratory infections 77 1.97%
Cardiovascular disease 0 0%
Diarrheal diseases 0 0%
Neonatal infections 264 6.74%
Digestive diseases 0 0%
Homicide 1659 42.38%
Cancers 44 1.12%
Diabetes, blood and endocrine disease 9 0.23%
Nutritional deficiencies 22 0.56%
Protein-energy malnutrition 30 0.77%
Road accidents 3 0.08%
Drowning 13 0.33%

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Highlights of Honduras BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Honduras gets their caloric supply from :
    • Carbohydrates : 91.61%91.61%
    • Fat : 34.87%34.87%
    • Plant protein : 8.85%8.85%
    • Animal protein : 4.93%4.93%
  • 40.25% increase in caloric supply : Currently Honduras gets 2641/kilocalories per person per day worth of caloric supply when compared to 1883/kilocalories per person per day in Year 1961
  • Cereals & Grains, Sugar and Oils & Fats are three major diet compositions in Honduras
  • Maize, Wheat and Rice are three major Cereal preferences in Honduras
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Honduras average intake is 127.12 grams
  • Bananas, Oranges & Mandarines and Plantains are three major Fruit Types Intake in Honduras
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Honduras average Fruit intake is 236.74grams
  • In Honduras, average male height is in the decreasing trend and female height is in increasing trend
  • 51.90% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Honduras is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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