Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
As per United Nations Food and Agricultural Organization (FAO), average person in Honduras gets their caloric supply from :
Carbohydrates : 91.61%91.61%
Fat : 34.87%34.87%
Plant protein : 8.85%8.85%
Animal protein : 4.93%4.93%
40.25% increase in caloric supply : Currently Honduras gets 2641/kilocalories per person per day worth of caloric supply when compared to 1883/kilocalories per person per day in Year 1961
Cereals & Grains, Sugar and Oils & Fats are three major diet compositions in Honduras
Maize, Wheat and Rice are three major Cereal preferences in Honduras
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Honduras average intake is 127.12 grams
Bananas, Oranges & Mandarines and Plantains are three major Fruit Types Intake in Honduras
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Honduras average Fruit intake is 236.74grams
In Honduras, average male height is in the decreasing trend and female height is in increasing trend
51.90% of population is suffering from obesity and this trend is continously increasing from last few years
Average Male BMI in Honduras is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')
