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Haiti

Haiti Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 9.99 11.371 12.54
Global Rank 84th 84th 83rd
Global Population Share 0.143% 0.145% 0.146%
Global Population Density 376.24 432.89 487.3
Global Population Density Rank 26th 28th 30th
Average Life Expectancy 61.29 64.33 66.52
Average Life Expectancy Global Rank 165th 172nd 172nd
Fertility Rate 3.32 2.72 2.38
Fertility Rate Global Rank 62nd 69th 70th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

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Haiti Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 30 0.18%
Diarrheal diseases 483 2.89%
Lower respiratory infections 499 2.99%
Congenital birth defects 124 0.74%
Neonatal infections 14 0.08%
Nutritional deficiencies 2479 14.84%
Protein-energy malnutrition 0 0%
Cardiovascular disease 5994 35.88%
Diabetes, blood and endocrine disease 265 1.59%
Road accidents 60 0.36%
Digestive diseases 134 0.8%
Drowning 214 1.28%
Fire 1 0.01%
HIV/AIDS 143 0.86%

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Highlights of Haiti BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Haiti gets their caloric supply from :
    • Carbohydrates : 76.38%76.38%
    • Fat : 23.05%23.05%
    • Plant protein : 7.86%7.86%
    • Animal protein : 2.12%2.12%
  • 9.42% increase in caloric supply : Currently Haiti gets 2091/kilocalories per person per day worth of caloric supply when compared to 1911/kilocalories per person per day in Year 1961
  • Cereals & Grains, Oils & Fats and Starchy Roots are three major diet compositions in Haiti
  • Rice, Maize and Wheat are three major Cereal preferences in Haiti
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Haiti average intake is 52.16 grams
  • Bananas, Plantains and Oranges & Mandarines are three major Fruit Types Intake in Haiti
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Haiti average Fruit intake is 180.82grams
  • In Haiti, average male height is in the increasing trend and female height is in decreasing trend
  • 51.10% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Haiti is in the range of normal and Average Female BMI is in range of normal (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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