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Guinea Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 10.79 13.75 17.63
Global Rank 78th 75th 74th
Global Population Share 0.155% 0.176% 0.206%
Global Population Density 42.15 54.99 68.99
Global Population Density Rank 156th 158th 160th
Average Life Expectancy 56.76 62.35 67.07
Average Life Expectancy Global Rank 183rd 179th 170th
Fertility Rate 5.33 4.55 3.88
Fertility Rate Global Rank 19th 19th 21st
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

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Guinea Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 36 0.09%
Malaria 1407 3.33%
Lower respiratory infections 1474 3.49%
Congenital birth defects 0 0%
Diarrheal diseases 30 0.07%
Neonatal infections 2608 6.17%
Nutritional deficiencies 0 0%
Protein-energy malnutrition 11191 26.47%
Measles 193 0.46%
Diabetes, blood and endocrine disease 206 0.49%
Cardiovascular disease 138 0.33%
Digestive diseases 190 0.45%
Tuberculosis 11074 26.19%
Road accidents 127 0.3%

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Highlights of Guinea BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Guinea gets their caloric supply from :
    • Carbohydrates : 91.18%91.18%
    • Fat : 28.51%28.51%
    • Plant protein : 9.40%9.40%
    • Animal protein : 2.03%2.03%
  • 31.12% increase in caloric supply : Currently Guinea gets 2566/kilocalories per person per day worth of caloric supply when compared to 1957/kilocalories per person per day in Year 1961
  • Cereals & Grains, Oils & Fats and Starchy Roots are three major diet compositions in Guinea
  • Rice, Wheat and Maize are three major Cereal preferences in Guinea
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Guinea average intake is 135.26 grams
  • Plantains, Citrus, other and Bananas are three major Fruit Types Intake in Guinea
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Guinea average Fruit intake is 237.48grams
  • In Guinea, average male height is in the decreasing trend and female height is in decreasing trend
  • 23.80% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Guinea is in the range of normal and Average Female BMI is in range of normal (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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