Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
As per United Nations Food and Agricultural Organization (FAO), average person in Finland gets their caloric supply from :
Carbohydrates : 50.07%50.07%
Fat : 38.66%38.66%
Animal protein : 8.95%8.95%
Plant protein : 5.48%5.48%
3.15% increase in caloric supply : Currently Finland gets 3368/kilocalories per person per day worth of caloric supply when compared to 3265/kilocalories per person per day in Year 1961
Cereals & Grains, Meat and Dairy & Eggs are three major diet compositions in Finland
Wheat, Rye and Rice are three major Cereal preferences in Finland
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Finland average intake is 243.23 grams
Oranges & Mandarines, Apples and Bananas are three major Fruit Types Intake in Finland
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Finland average Fruit intake is 260.93grams
In Finland, average male height is in the decreasing trend and female height is in decreasing trend
62.50% of population is suffering from obesity and this trend is continously increasing from last few years
Average Male BMI in Finland is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')
