Finland | 2020 | The Global Graph Skip to main content

Finland

Finland Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 5.36 5.58 5.73
Global Rank 114th 117th 123rd
Global Population Share 0.077% 0.071% 0.067%
Global Population Density 17.56 18.06 18.22
Global Population Density Rank 76th 78th 80th
Average Life Expectancy 80.13 82.02 83.65
Average Life Expectancy Global Rank 25th 23rd 25th
Fertility Rate 1.81 1.78 1.8
Fertility Rate Global Rank 148th 146th 138th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

(Click here for detailed analysis of Finland Population)

Finland Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 2 1.75%
Congenital birth defects 0 0%
Cancers 0 0%
Diabetes, blood and endocrine disease 0 0%
Neonatal infections 0 0%
Road accidents 0 0%
Drowning 0 0%
Homicide 44 38.6%
Cardiovascular disease 2 1.75%
Lower respiratory infections 0 0%
Digestive diseases 0 0%
Fire 2 1.75%
Diarrheal diseases 0 0%
Kidney disease 1 0.88%

(Click here for detailed analysis of Finland Health)

Highlights of Finland BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Finland gets their caloric supply from :
    • Carbohydrates : 50.07%50.07%
    • Fat : 38.66%38.66%
    • Animal protein : 8.95%8.95%
    • Plant protein : 5.48%5.48%
  • 3.15% increase in caloric supply : Currently Finland gets 3368/kilocalories per person per day worth of caloric supply when compared to 3265/kilocalories per person per day in Year 1961
  • Cereals & Grains, Meat and Dairy & Eggs are three major diet compositions in Finland
  • Wheat, Rye and Rice are three major Cereal preferences in Finland
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Finland average intake is 243.23 grams
  • Oranges & Mandarines, Apples and Bananas are three major Fruit Types Intake in Finland
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Finland average Fruit intake is 260.93grams
  • In Finland, average male height is in the decreasing trend and female height is in decreasing trend
  • 62.50% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Finland is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

Also Read Other Articles Related to Finland

-->