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Estonia Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 1.33 1.3 1.25
Global Rank 152nd 157th 159th
Global Population Share 0.019% 0.016% 0.014%
Global Population Density 31.02 30.86 30.13
Global Population Density Rank 138th 140th 142nd
Average Life Expectancy 75.36 78.16 79.99
Average Life Expectancy Global Rank 65th 53rd 52nd
Fertility Rate 1.64 1.68 1.75
Fertility Rate Global Rank 160th 160th 147th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

(Click here for detailed analysis of Estonia Population)

Estonia Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 0 0%
Congenital birth defects 0 0%
Lower respiratory infections 0 0%
Cancers 0 0%
Neonatal infections 0 0%
Drowning 0 0%
Fire 0 0%
Diabetes, blood and endocrine disease 13 37.14%
Road accidents 1 2.86%
Homicide 0 0%
Digestive diseases 0 0%
Diarrheal diseases 1 2.86%
Cardiovascular disease 0 0%
HIV/AIDS 1 2.86%

(Click here for detailed analysis of Estonia Health)

Highlights of Estonia BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Estonia gets their caloric supply from :
    • Carbohydrates : 65.30%65.30%
    • Fat : 26.38%26.38%
    • Animal protein : 6.88%6.88%
    • Plant protein : 6.55%6.55%
  • 5.11% increase in caloric supply : Currently Estonia gets 3253/kilocalories per person per day worth of caloric supply when compared to 3095/kilocalories per person per day in Year 1961
  • Cereals & Grains, Dairy & Eggs and Alcoholic Beverages are three major diet compositions in Estonia
  • Wheat, Rye and Barley are three major Cereal preferences in Estonia
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Estonia average intake is 315.78 grams
  • Oranges & Mandarines, Apples and Bananas are three major Fruit Types Intake in Estonia
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Estonia average Fruit intake is 222.08grams
  • In Estonia, average male height is in the increasing trend and female height is in increasing trend
  • 60.40% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Estonia is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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