Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
As per United Nations Food and Agricultural Organization (FAO), average person in Estonia gets their caloric supply from :
Carbohydrates : 65.30%65.30%
Fat : 26.38%26.38%
Animal protein : 6.88%6.88%
Plant protein : 6.55%6.55%
5.11% increase in caloric supply : Currently Estonia gets 3253/kilocalories per person per day worth of caloric supply when compared to 3095/kilocalories per person per day in Year 1961
Cereals & Grains, Dairy & Eggs and Alcoholic Beverages are three major diet compositions in Estonia
Wheat, Rye and Barley are three major Cereal preferences in Estonia
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Estonia average intake is 315.78 grams
Oranges & Mandarines, Apples and Bananas are three major Fruit Types Intake in Estonia
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Estonia average Fruit intake is 222.08grams
In Estonia, average male height is in the increasing trend and female height is in increasing trend
60.40% of population is suffering from obesity and this trend is continously increasing from last few years
Average Male BMI in Estonia is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')
