Highlights of Equatorial Guinea BMI and Diet Compositions
Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Equatorial Guinea average intake is 0.00 grams
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Equatorial Guinea average Fruit intake is 0.00grams
In Equatorial Guinea, average male height is in the decreasing trend and female height is in decreasing trend
25.10% of population is suffering from obesity and this trend is continously increasing from last few years
Average Male BMI in Equatorial Guinea is in the range of normal and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')
