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Equatorial Guinea

Equatorial Guinea Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 0.95 1.406 1.87
Global Rank 159th 154th 152nd
Global Population Share 0.013% 0.018% 0.021%
Global Population Density 25.82 32.59 39.73
Global Population Density Rank 70th 72nd 74th
Average Life Expectancy 55.9 58.9 63.63
Average Life Expectancy Global Rank 185th 193rd 189th
Fertility Rate 5.2 4.34 3.59
Fertility Rate Global Rank 23rd 25th 32nd
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

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Equatorial Guinea Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 1 0.08%
Neonatal disorders 25 1.94%
Lower respiratory infections 26 2.02%
Neonatal infections 0 0%
Congenital birth defects 0 0%
Measles 12 0.93%
HIV/AIDS 0 0%
Nutritional deficiencies 338 26.22%
Protein-energy malnutrition 8 0.62%
Diarrheal diseases 2 0.16%
Road accidents 29 2.25%
Drowning 7 0.54%
Diabetes, blood and endocrine disease 565 43.83%
Digestive diseases 3 0.23%

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Highlights of Equatorial Guinea BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Equatorial Guinea average intake is 0.00 grams
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Equatorial Guinea average Fruit intake is 0.00grams
  • In Equatorial Guinea, average male height is in the decreasing trend and female height is in decreasing trend
  • 25.10% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Equatorial Guinea is in the range of normal and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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