Egypt | 2020 | The Global Graph Skip to main content

Egypt

Egypt Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 84.1 102.941 119.74
Global Rank 15th 14th 15th
Global Population Share 1.208% 1.32% 1.4%
Global Population Density 86.02 100.45 112.94
Global Population Density Rank 2nd 4th 6th
Average Life Expectancy 70.35 72.17 73.77
Average Life Expectancy Global Rank 118th 121st 123rd
Fertility Rate 3.18 3.05 2.73
Fertility Rate Global Rank 67th 59th 58th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

(Click here for detailed analysis of Egypt Population)

Egypt Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 16 0.04%
Diarrheal diseases 105 0.25%
Congenital birth defects 122 0.29%
Lower respiratory infections 0 0%
Neonatal infections 7 0.02%
Road accidents 9044 21.74%
Diabetes, blood and endocrine disease 0 0%
Cardiovascular disease 11153 26.81%
Cancers 810 1.95%
Digestive diseases 8 0.02%
Nutritional deficiencies 9 0.02%
Drowning 106 0.25%
Fire 0 0%
Protein-energy malnutrition 105 0.25%

(Click here for detailed analysis of Egypt Health)

Highlights of Egypt BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Egypt gets their caloric supply from :
    • Carbohydrates : 122.39%122.39%
    • Fat : 27.37%27.37%
    • Plant protein : 14.82%14.82%
    • Animal protein : 5.08%5.08%
  • 69.65% increase in caloric supply : Currently Egypt gets 3522/kilocalories per person per day worth of caloric supply when compared to 2076/kilocalories per person per day in Year 1961
  • Cereals & Grains, Sugar and Fruits & Vegetables are three major diet compositions in Egypt
  • Wheat, Maize and Rice are three major Cereal preferences in Egypt
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Egypt average intake is 530.55 grams
  • Oranges & Mandarines, Grapes and Dates are three major Fruit Types Intake in Egypt
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Egypt average Fruit intake is 281.10grams
  • In Egypt, average male height is in the decreasing trend and female height is in decreasing trend
  • 61.90% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Egypt is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

Also Read Other Articles Related to Egypt

-->