Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
As per United Nations Food and Agricultural Organization (FAO), average person in Djibouti gets their caloric supply from :
Carbohydrates : 111.74%111.74%
Fat : 33.55%33.55%
Plant protein : 12.59%12.59%
Animal protein : 3.74%3.74%
61.62% increase in caloric supply : Currently Djibouti gets 2607/kilocalories per person per day worth of caloric supply when compared to 1613/kilocalories per person per day in Year 1961
Cereals & Grains, Oils & Fats and Sugar are three major diet compositions in Djibouti
Wheat, Rice and Sorghum are three major Cereal preferences in Djibouti
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Djibouti average intake is 187.29 grams
Bananas, Oranges & Mandarines and Lemons & Limes are three major Fruit Types Intake in Djibouti
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Djibouti average Fruit intake is 122.22grams
In Djibouti, average male height is in the decreasing trend and female height is in decreasing trend
35.70% of population is suffering from obesity and this trend is continously increasing from last few years
Average Male BMI in Djibouti is in the range of normal and Average Female BMI is in range of normal (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')
