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Djibouti

Djibouti Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 0.85 0.999 1.13
Global Rank 161st 160th 160th
Global Population Share 0.012% 0.012% 0.013%
Global Population Density 40.58 47.43 55.04
Global Population Density Rank 98th 100th 102nd
Average Life Expectancy 60.38 63.17 64.96
Average Life Expectancy Global Rank 170th 176th 181st
Fertility Rate 3.3 2.62 2.25
Fertility Rate Global Rank 64th 72nd 75th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

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Djibouti Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 5 0.29%
Lower respiratory infections 197 11.3%
Nutritional deficiencies 198 11.35%
Protein-energy malnutrition 0 0%
Neonatal infections 1 0.06%
Diarrheal diseases 78 4.47%
HIV/AIDS 0 0%
Congenital birth defects 584 33.49%
Tuberculosis 9 0.52%
Diabetes, blood and endocrine disease 24 1.38%
Digestive diseases 55 3.15%
Fire 11 0.63%
Drowning 0 0%
Cancers 12 0.69%

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Highlights of Djibouti BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Djibouti gets their caloric supply from :
    • Carbohydrates : 111.74%111.74%
    • Fat : 33.55%33.55%
    • Plant protein : 12.59%12.59%
    • Animal protein : 3.74%3.74%
  • 61.62% increase in caloric supply : Currently Djibouti gets 2607/kilocalories per person per day worth of caloric supply when compared to 1613/kilocalories per person per day in Year 1961
  • Cereals & Grains, Oils & Fats and Sugar are three major diet compositions in Djibouti
  • Wheat, Rice and Sorghum are three major Cereal preferences in Djibouti
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Djibouti average intake is 187.29 grams
  • Bananas, Oranges & Mandarines and Lemons & Limes are three major Fruit Types Intake in Djibouti
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Djibouti average Fruit intake is 122.22grams
  • In Djibouti, average male height is in the decreasing trend and female height is in decreasing trend
  • 35.70% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Djibouti is in the range of normal and Average Female BMI is in range of normal (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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