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Cyprus

Cyprus Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 1.11 1.207 1.28
Global Rank 157th 159th 158th
Global Population Share 0.015% 0.015% 0.014%
Global Population Density 89.07 98.23 106.59
Global Population Density Rank 194th 196th 198th
Average Life Expectancy 79.43 81.15 82.8
Average Life Expectancy Global Rank 31st 32nd 35th
Fertility Rate 1.42 1.33 1.42
Fertility Rate Global Rank 184th 195th 196th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

(Click here for detailed analysis of Cyprus Population)

Cyprus Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 0 0%
Congenital birth defects 0 0%
Diabetes, blood and endocrine disease 0 0%
Neonatal infections 0 0%
Cancers 0 0%
Diarrheal diseases 1 3.23%
Drowning 0 0%
Road accidents 15 48.39%
Lower respiratory infections 1 3.23%
Cardiovascular disease 0 0%
Homicide 0 0%
Fire 1 3.23%
Kidney disease 0 0%
Digestive diseases 0 0%

(Click here for detailed analysis of Cyprus Health)

Highlights of Cyprus BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Cyprus gets their caloric supply from :
    • Carbohydrates : 52.70%52.70%
    • Fat : 41.67%41.67%
    • Animal protein : 7.27%7.27%
    • Plant protein : 5.26%5.26%
  • 6.90% increase in caloric supply : Currently Cyprus gets 2649/kilocalories per person per day worth of caloric supply when compared to 2478/kilocalories per person per day in Year 1961
  • Cereals & Grains, Oils & Fats and Meat are three major diet compositions in Cyprus
  • Wheat, Rice and Maize are three major Cereal preferences in Cyprus
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Cyprus average intake is 264.00 grams
  • Oranges & Mandarines, Apples and Bananas are three major Fruit Types Intake in Cyprus
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Cyprus average Fruit intake is 177.62grams
  • In Cyprus, average male height is in the increasing trend and female height is in increasing trend
  • 60.80% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Cyprus is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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