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Cuba

Cuba Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 11.33 11.495 11.49
Global Rank 76th 83rd 86th
Global Population Share 0.162% 0.147% 0.134%
Global Population Density 104.51 104.41 102.78
Global Population Density Rank 160th 162nd 164th
Average Life Expectancy 78.95 80.45 82.15
Average Life Expectancy Global Rank 33rd 39th 42nd
Fertility Rate 1.63 1.72 1.73
Fertility Rate Global Rank 161st 155th 149th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

(Click here for detailed analysis of Cuba Population)

Cuba Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 6 1.08%
Congenital birth defects 3 0.54%
Lower respiratory infections 3 0.54%
Cancers 0 0%
Neonatal infections 1 0.18%
Diabetes, blood and endocrine disease 11 1.99%
Diarrheal diseases 0 0%
Drowning 188 34%
Road accidents 10 1.81%
Cardiovascular disease 0 0%
Homicide 5 0.9%
Digestive diseases 10 1.81%
HIV/AIDS 0 0%
Nutritional deficiencies 2 0.36%

(Click here for detailed analysis of Cuba Health)

Highlights of Cuba BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Cuba gets their caloric supply from :
    • Carbohydrates : 114.40%114.40%
    • Fat : 29.19%29.19%
    • Plant protein : 11.14%11.14%
    • Animal protein : 5.99%5.99%
  • 60.73% increase in caloric supply : Currently Cuba gets 3409/kilocalories per person per day worth of caloric supply when compared to 2121/kilocalories per person per day in Year 1961
  • Cereals & Grains, Sugar and Meat are three major diet compositions in Cuba
  • Rice, Wheat and Maize are three major Cereal preferences in Cuba
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Cuba average intake is 398.05 grams
  • Plantains, Bananas and Oranges & Mandarines are three major Fruit Types Intake in Cuba
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Cuba average Fruit intake is 379.62grams
  • In Cuba, average male height is in the increasing trend and female height is in decreasing trend
  • 62.20% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Cuba is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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