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Central African Republic

Central African Republic Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 4.44 4.92 6.12
Global Rank 120th 125th 118th
Global Population Share 0.063% 0.063% 0.071%
Global Population Density 7.23 8.57 9.87
Global Population Density Rank 182nd 184th 186th
Average Life Expectancy 47.56 54.73 59.55
Average Life Expectancy Global Rank 201st 199th 197th
Fertility Rate 5.21 4.57 3.84
Fertility Rate Global Rank 22nd 18th 24th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

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Central African Republic Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 19 0.09%
Lower respiratory infections 1408 6.52%
Diarrheal diseases 1423 6.59%
Malaria 0 0%
Measles 10 0.05%
Nutritional deficiencies 2851 13.2%
Protein-energy malnutrition 0 0%
Neonatal infections 4795 22.21%
Congenital birth defects 273 1.26%
Tuberculosis 513 2.38%
Drowning 235 1.09%
Road accidents 287 1.33%
HIV/AIDS 2295 10.63%
Diabetes, blood and endocrine disease 92 0.43%

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Highlights of Central African Republic BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Central African Republic gets their caloric supply from :
    • Carbohydrates : 51.37%51.37%
    • Fat : 23.75%23.75%
    • Plant protein : 5.13%5.13%
    • Animal protein : 3.04%3.04%
  • 16.71% decrease in caloric supply : Currently Central African Republic gets 1879/kilocalories per person per day worth of caloric supply when compared to 2256/kilocalories per person per day in Year 1961
  • Starchy Roots, Cereals & Grains and Oils & Fats are three major diet compositions in Central African Republic
  • Maize, Rice and Sorghum are three major Cereal preferences in Central African Republic
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Central African Republic average intake is 51.01 grams
  • Bananas, Plantains and Oranges & Mandarines are three major Fruit Types Intake in Central African Republic
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Central African Republic average Fruit intake is 127.21grams
  • In Central African Republic, average male height is in the decreasing trend and female height is in decreasing trend
  • 23.20% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Central African Republic is in the range of normal and Average Female BMI is in range of normal (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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