Highlights of Central African Republic BMI and Diet Compositions
Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
As per United Nations Food and Agricultural Organization (FAO), average person in Central African Republic gets their caloric supply from :
Carbohydrates : 51.37%51.37%
Fat : 23.75%23.75%
Plant protein : 5.13%5.13%
Animal protein : 3.04%3.04%
16.71% decrease in caloric supply : Currently Central African Republic gets 1879/kilocalories per person per day worth of caloric supply when compared to 2256/kilocalories per person per day in Year 1961
Starchy Roots, Cereals & Grains and Oils & Fats are three major diet compositions in Central African Republic
Maize, Rice and Sorghum are three major Cereal preferences in Central African Republic
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Central African Republic average intake is 51.01 grams
Bananas, Plantains and Oranges & Mandarines are three major Fruit Types Intake in Central African Republic
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Central African Republic average Fruit intake is 127.21grams
In Central African Republic, average male height is in the decreasing trend and female height is in decreasing trend
23.20% of population is suffering from obesity and this trend is continously increasing from last few years
Average Male BMI in Central African Republic is in the range of normal and Average Female BMI is in range of normal (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')