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Canada

Canada Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 34.16 37.603 40.61
Global Rank 36th 39th 41st
Global Population Share 0.491% 0.482% 0.474%
Global Population Density 3.8 4.16 4.49
Global Population Density Rank 80th 82nd 84th
Average Life Expectancy 81.28 83.04 84.58
Average Life Expectancy Global Rank 13th 13th 12th
Fertility Rate 1.63 1.55 1.58
Fertility Rate Global Rank 162nd 176th 181st
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

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Canada Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 17 0.88%
Congenital birth defects 0 0%
Diabetes, blood and endocrine disease 1 0.05%
Cancers 0 0%
Neonatal infections 1 0.05%
Lower respiratory infections 13 0.67%
Road accidents 0 0%
Cardiovascular disease 1031 53.17%
Drowning 37 1.91%
Homicide 0 0%
Fire 2 0.1%
Diarrheal diseases 27 1.39%
Kidney disease 0 0%
Digestive diseases 16 0.83%

(Click here for detailed analysis of Canada Health)

Highlights of Canada BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Canada gets their caloric supply from :
    • Carbohydrates : 62.37%62.37%
    • Fat : 47.15%47.15%
    • Animal protein : 7.79%7.79%
    • Plant protein : 7.16%7.16%
  • 24.47% increase in caloric supply : Currently Canada gets 3494/kilocalories per person per day worth of caloric supply when compared to 2807/kilocalories per person per day in Year 1961
  • Oils & Fats, Cereals & Grains and Sugar are three major diet compositions in Canada
  • Wheat, Rice and Maize are three major Cereal preferences in Canada
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Canada average intake is 297.18 grams
  • Oranges & Mandarines, Apples and Bananas are three major Fruit Types Intake in Canada
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Canada average Fruit intake is 371.64grams
  • In Canada, average male height is in the increasing trend and female height is in increasing trend
  • 67.50% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Canada is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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