Cambodia | 2020 | The Global Graph Skip to main content

Cambodia

Cambodia Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 14.3 16.715 18.79
Global Rank 69th 72nd 72nd
Global Population Share 0.205% 0.214% 0.219%
Global Population Density 84.16 98.99 112.37
Global Population Density Rank 12th 14th 16th
Average Life Expectancy 66.55 70.31 73.06
Average Life Expectancy Global Rank 144th 138th 130th
Fertility Rate 2.87 2.44 2.21
Fertility Rate Global Rank 77th 78th 78th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

(Click here for detailed analysis of Cambodia Population)

Cambodia Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 11 0.09%
Lower respiratory infections 55 0.47%
Congenital birth defects 61 0.52%
Neonatal infections 0 0%
Drowning 2 0.02%
Diarrheal diseases 321 2.73%
Malaria 0 0%
Digestive diseases 4854 41.23%
Road accidents 127 1.08%
Cardiovascular disease 9 0.08%
Cancers 39 0.33%
Diabetes, blood and endocrine disease 367 3.12%
Nutritional deficiencies 294 2.5%
Protein-energy malnutrition 38 0.32%

(Click here for detailed analysis of Cambodia Health)

Highlights of Cambodia BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Cambodia gets their caloric supply from :
    • Carbohydrates : 98.84%98.84%
    • Fat : 16.92%16.92%
    • Plant protein : 9.73%9.73%
    • Animal protein : 4.00%4.00%
  • 29.48% increase in caloric supply : Currently Cambodia gets 2477/kilocalories per person per day worth of caloric supply when compared to 1913/kilocalories per person per day in Year 1961
  • Rice, Maize and Wheat are three major Cereal preferences in Cambodia
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Cambodia average intake is 102.36 grams
  • Bananas, Oranges & Mandarines and Pineapples are three major Fruit Types Intake in Cambodia
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Cambodia average Fruit intake is 71.92grams
  • In Cambodia, average male height is in the increasing trend and female height is in decreasing trend
  • 20.30% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Cambodia is in the range of normal and Average Female BMI is in range of normal (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

Also Read Other Articles Related to Cambodia

-->