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Burundi Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 8.76 11.939 15.79
Global Rank 93rd 79th 78th
Global Population Share 0.125% 0.153% 0.184%
Global Population Density 344.83 417.66 483.17
Global Population Density Rank 210th 212th 214th
Average Life Expectancy 54.86 58.97 62.5
Average Life Expectancy Global Rank 190th 192nd 194th
Fertility Rate 6.25 5.37 4.63
Fertility Rate Global Rank 6th 7th 7th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

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Burundi Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 10 0.03%
Diarrheal diseases 3008 7.53%
Lower respiratory infections 3040 7.61%
Malaria 8 0.02%
Nutritional deficiencies 11 0.03%
Protein-energy malnutrition 7633 19.1%
Neonatal infections 0 0%
Congenital birth defects 11308 28.3%
Tuberculosis 200 0.5%
Diabetes, blood and endocrine disease 653 1.63%
Digestive diseases 103 0.26%
Road accidents 190 0.48%
Fire 4333 10.84%
Drowning 191 0.48%

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Highlights of Burundi BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Burundi average intake is 0.00 grams
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Burundi average Fruit intake is 0.00grams
  • In Burundi, average male height is in the decreasing trend and female height is in decreasing trend
  • 19.30% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Burundi is in the range of normal and Average Female BMI is in range of normal (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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