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Bulgaria

Bulgaria Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 7.4 6.94 6.43
Global Rank 100th 107th 116th
Global Population Share 0.106% 0.089% 0.075%
Global Population Density 67.99 63.63 58.66
Global Population Density Rank 142nd 144th 146th
Average Life Expectancy 73.71 75.25 76.56
Average Life Expectancy Global Rank 89th 94th 101st
Fertility Rate 1.48 1.61 1.7
Fertility Rate Global Rank 177th 166th 155th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

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Bulgaria Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 3 0.59%
Congenital birth defects 0 0%
Lower respiratory infections 1 0.2%
Cancers 0 0%
Cardiovascular disease 1 0.2%
Diabetes, blood and endocrine disease 7 1.38%
Neonatal infections 0 0%
Diarrheal diseases 188 37.01%
Road accidents 6 1.18%
Digestive diseases 0 0%
Fire 1 0.2%
Drowning 4 0.79%
Homicide 0 0%
Kidney disease 4 0.79%

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Highlights of Bulgaria BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Bulgaria gets their caloric supply from :
    • Carbohydrates : 51.94%51.94%
    • Fat : 26.71%26.71%
    • Plant protein : 5.33%5.33%
    • Animal protein : 5.21%5.21%
  • 10.81% decrease in caloric supply : Currently Bulgaria gets 2829/kilocalories per person per day worth of caloric supply when compared to 3172/kilocalories per person per day in Year 1961
  • Cereals & Grains, Oils & Fats and Dairy & Eggs are three major diet compositions in Bulgaria
  • Wheat, Maize and Rice are three major Cereal preferences in Bulgaria
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Bulgaria average intake is 184.58 grams
  • Grapes, Oranges & Mandarines and Apples are three major Fruit Types Intake in Bulgaria
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Bulgaria average Fruit intake is 192.96grams
  • In Bulgaria, average male height is in the decreasing trend and female height is in increasing trend
  • 66.30% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Bulgaria is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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