Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
As per United Nations Food and Agricultural Organization (FAO), average person in Argentina gets their caloric supply from :
Carbohydrates : 57.01%57.01%
Fat : 33.76%33.76%
Animal protein : 8.62%8.62%
Plant protein : 4.60%4.60%
3.99% increase in caloric supply : Currently Argentina gets 3229/kilocalories per person per day worth of caloric supply when compared to 3105/kilocalories per person per day in Year 1961
Cereals & Grains, Meat and Sugar are three major diet compositions in Argentina
Wheat, Rice and Maize are three major Cereal preferences in Argentina
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Argentina average intake is 188.93 grams
Oranges & Mandarines, Apples and Bananas are three major Fruit Types Intake in Argentina
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Argentina average Fruit intake is 209.37grams
In Argentina, average male height is in the increasing trend and female height is in decreasing trend
63.40% of population is suffering from obesity and this trend is continously increasing from last few years
Average Male BMI in Argentina is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')