Argentina | 2020 | The Global Graph Skip to main content

Argentina

Argentina Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 41.22 45.51 49.32
Global Rank 32nd 32nd 33rd
Global Population Share 0.592% 0.583% 0.576%
Global Population Density 14.71 16.03 17.1
Global Population Density Rank 56th 58th 60th
Average Life Expectancy 75.59 77.22 78.86
Average Life Expectancy Global Rank 62nd 65th 67th
Fertility Rate 2.37 2.23 2.09
Fertility Rate Global Rank 107th 97th 88th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

(Click here for detailed analysis of Argentina Population)

Argentina Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 48 0.58%
Congenital birth defects 66 0.8%
Lower respiratory infections 71 0.86%
Neonatal infections 0 0%
Cardiovascular disease 4 0.05%
Cancers 127 1.53%
Diabetes, blood and endocrine disease 0 0%
Diarrheal diseases 3781 45.68%
Road accidents 125 1.51%
Drowning 8 0.1%
Nutritional deficiencies 29 0.35%
Protein-energy malnutrition 104 1.26%
Fire 0 0%
Homicide 53 0.64%

(Click here for detailed analysis of Argentina Health)

Highlights of Argentina BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Argentina gets their caloric supply from :
    • Carbohydrates : 57.01%57.01%
    • Fat : 33.76%33.76%
    • Animal protein : 8.62%8.62%
    • Plant protein : 4.60%4.60%
  • 3.99% increase in caloric supply : Currently Argentina gets 3229/kilocalories per person per day worth of caloric supply when compared to 3105/kilocalories per person per day in Year 1961
  • Cereals & Grains, Meat and Sugar are three major diet compositions in Argentina
  • Wheat, Rice and Maize are three major Cereal preferences in Argentina
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Argentina average intake is 188.93 grams
  • Oranges & Mandarines, Apples and Bananas are three major Fruit Types Intake in Argentina
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Argentina average Fruit intake is 209.37grams
  • In Argentina, average male height is in the increasing trend and female height is in decreasing trend
  • 63.40% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Argentina is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

Also Read Other Articles Related to Argentina

-->