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Antigua and Barbuda

Antigua and Barbuda Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 0.09 0.105 0.11
Global Rank 200th 199th 196th
Global Population Share 0.001% 0.001% 0.001%
Global Population Density 211.42 232.71 249.7
Global Population Density Rank 22nd 24th 26th
Average Life Expectancy 75.41 76.98 78.5
Average Life Expectancy Global Rank 64th 68th 73rd
Fertility Rate 2.13 2 1.92
Fertility Rate Global Rank 122nd 111th 110th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

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Antigua and Barbuda Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 0 0%
Congenital birth defects 0 0%
Lower respiratory infections 0 0%
Neonatal infections 0 0%
Diabetes, blood and endocrine disease 0 0%
Cancers 0 0%
Cardiovascular disease 0 0%
Diarrheal diseases 6 54.55%
Nutritional deficiencies 0 0%
Protein-energy malnutrition 0 0%
Drowning 0 0%
Fire 0 0%
Road accidents 0 0%
Digestive diseases 0 0%

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Highlights of Antigua and Barbuda BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in Antigua and Barbuda gets their caloric supply from :
    • Carbohydrates : 63.34%63.34%
    • Fat : 40.35%40.35%
    • Animal protein : 11.32%11.32%
    • Plant protein : 5.35%5.35%
  • 20.37% increase in caloric supply : Currently Antigua and Barbuda gets 2417/kilocalories per person per day worth of caloric supply when compared to 2008/kilocalories per person per day in Year 1961
  • Cereals & Grains, Meat and Oils & Fats are three major diet compositions in Antigua and Barbuda
  • Wheat, Rice and Maize are three major Cereal preferences in Antigua and Barbuda
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Antigua and Barbuda average intake is 203.62 grams
  • Oranges & Mandarines, Bananas and Pineapples are three major Fruit Types Intake in Antigua and Barbuda
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Antigua and Barbuda average Fruit intake is 432.27grams
  • In Antigua and Barbuda, average male height is in the increasing trend and female height is in decreasing trend
  • 48.40% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in Antigua and Barbuda is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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