Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
As per United Nations Food and Agricultural Organization (FAO), average person in Albania gets their caloric supply from :
Carbohydrates : 80.46%80.46%
Fat : 43.13%43.13%
Animal protein : 10.69%10.69%
Plant protein : 9.36%9.36%
43.63% increase in caloric supply : Currently Albania gets 3193/kilocalories per person per day worth of caloric supply when compared to 2223/kilocalories per person per day in Year 1961
Cereals & Grains, Dairy & Eggs and Fruits & Vegetables are three major diet compositions in Albania
Wheat, Rice and Maize are three major Cereal preferences in Albania
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Albania average intake is 671.48 grams
Grapes, Apples and Oranges & Mandarines are three major Fruit Types Intake in Albania
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Albania average Fruit intake is 389.04grams
In Albania, average male height is in the decreasing trend and female height is in decreasing trend
58.70% of population is suffering from obesity and this trend is continously increasing from last few years
Average Male BMI in Albania is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')
