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United States

United States Population, Density, Fertility Rate and Life Expectancy Overview
Population Analysis Year 2010 Year 2020 Year 2030
Population (in million) 308.64 331.431 354.71
Global Rank 3rd 3rd 3rd
Global Population Share 4.435% 4.251% 4.148%
Global Population Density 34.98 38.12 40.75
Global Population Density Rank 38th 40th 42nd
Average Life Expectancy 78.53 79.99 81.5
Average Life Expectancy Global Rank 40th 44th 44th
Fertility Rate 1.96 1.89 1.9
Fertility Rate Global Rank 136th 134th 115th
Note : Population Density means number of people staying per kilometer and Fertility rate means number of kids born per women

(Click here for detailed analysis of United States Population)

United States Causes of Death
Cause Type Number of Deaths % of Total Deaths
Homicide 703 2.92%
Congenital birth defects 10 0.04%
Neonatal infections 16 0.07%
Homicide 0 0%
Road accidents 20 0.08%
Lower respiratory infections 380 1.58%
Cardiovascular disease 1 0%
Diabetes, blood and endocrine disease 12085 50.2%
Cancers 648 2.69%
Drowning 4 0.02%
Diarrheal diseases 46 0.19%
Digestive diseases 472 1.96%
Fire 0 0%
Kidney disease 215 0.89%

(Click here for detailed analysis of United States Health)

Highlights of United States BMI and Diet Compositions

Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)

  • As per United Nations Food and Agricultural Organization (FAO), average person in United States gets their caloric supply from :
    • Carbohydrates : 62.14%62.14%
    • Fat : 50.48%50.48%
    • Animal protein : 9.69%9.69%
    • Plant protein : 5.53%5.53%
  • 27.85% increase in caloric supply : Currently United States gets 3682/kilocalories per person per day worth of caloric supply when compared to 2880/kilocalories per person per day in Year 1961
  • Oils & Fats, Cereals & Grains and Sugar are three major diet compositions in United States
  • Wheat, Maize and Rice are three major Cereal preferences in United States
  • National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in United States average intake is 312.22 grams
  • Oranges & Mandarines, Apples and Bananas are three major Fruit Types Intake in United States
  • National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in United States average Fruit intake is 286.38grams
  • In United States, average male height is in the decreasing trend and female height is in decreasing trend
  • 70.20% of population is suffering from obesity and this trend is continously increasing from last few years
  • Average Male BMI in United States is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')

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