Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
As per United Nations Food and Agricultural Organization (FAO), average person in Ukraine gets their caloric supply from :
Carbohydrates : 63.01%63.01%
Fat : 26.93%26.93%
Plant protein : 5.88%5.88%
Animal protein : 5.58%5.58%
1.39% increase in caloric supply : Currently Ukraine gets 3138/kilocalories per person per day worth of caloric supply when compared to 3095/kilocalories per person per day in Year 1961
Cereals & Grains, Oils & Fats and Sugar are three major diet compositions in Ukraine
Wheat, Maize and Rye are three major Cereal preferences in Ukraine
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Ukraine average intake is 448.71 grams
Apples, Oranges & Mandarines and Grapes are three major Fruit Types Intake in Ukraine
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Ukraine average Fruit intake is 168.52grams
In Ukraine, average male height is in the increasing trend and female height is in increasing trend
61.90% of population is suffering from obesity and this trend is continously increasing from last few years
Average Male BMI in Ukraine is in the range of obese and Average Female BMI is in range of obese (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')
