Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
As per United Nations Food and Agricultural Organization (FAO), average person in Timor gets their caloric supply from :
Carbohydrates : 82.76%82.76%
Fat : 26.43%26.43%
Plant protein : 9.14%9.14%
Animal protein : 4.08%4.08%
22.40% increase in caloric supply : Currently Timor gets 2131/kilocalories per person per day worth of caloric supply when compared to 1741/kilocalories per person per day in Year 1961
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Timor average intake is 0.00 grams
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Timor average Fruit intake is 0.00grams
In Timor, average male height is in the decreasing trend and female height is in decreasing trend
17.90% of population is suffering from obesity and this trend is continously increasing from last few years
