Comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). Data was analyzed by The Global Graph and is published in these below Highlights, Graphs and Tables (Data Quality & definitions)
As per United Nations Food and Agricultural Organization (FAO), average person in Taiwan gets their caloric supply from :
Carbohydrates : 59.38%59.38%
Fat : 45.05%45.05%
Plant protein : 7.32%7.32%
Animal protein : 6.89%6.89%
18.65% increase in caloric supply : Currently Taiwan gets 2997/kilocalories per person per day worth of caloric supply when compared to 2526/kilocalories per person per day in Year 1961
National and World Health Organization (WHO) recommendations on vegetable intake is to range between 200-250g per day and in Taiwan average intake is 0.00 grams
National and World Health Organization (WHO) typically set a guideline of 200g Fruit Intake per day and in Taiwan average Fruit intake is 0.00grams
In Taiwan, average male height is in the increasing trend and female height is in increasing trend
Average Male BMI in Taiwan is in the range of normal and Average Female BMI is in range of normal (BMI = Body Mass Index - The WHO define a BMI <=18.5 as 'underweight'; 18.5 to 25 as 'normal/healthy'; 25.0 to 30.0 as 'obese')
